Artichokes are a luxury and I absolutely adore them! Since they are in season and the season is very short I thought I should make the most of this opportunity. I had a artichoke masterclass with my mom who is an amazing cook as well, to turn these strange looking prickly greenish flowers into a gorgeous silky delight. It’s really easy but time consuming.
The pictures show the before and after photos. I put the artichokes into a large jar with some sunflower oil, thyme, and garlic. I have been gorging myself on them and can safely say they are delicious! They are great in salads, pastas and pizza or just as an indulgent snack.